Red Velvet Pancakes with Cream Cheese Topping

Recipe from Betty Crocker Cream Cheese Topping: 4 ounces (half of 8-oz package) cream cheese, softened 1/4 cup butter, softened 3 tablespoons milk 2 cups powdered sugar Pancakes: 2 cups Original Bisquick® mix 1 tablespoon granulated sugar 1 tablespoon unsweetened baking cocoa 1 cup milk 1 to 1 1/2 teaspoons red paste food color* 2 … Continue Reading →