From Taste of Home. 1 medium onion, chopped 1 medium sweet yellow pepper, chopped 2 tablespoons olive oil 3 garlic cloves, minced 3 cups chicken broth 2 cans (15 ounces each) black beans, rinsed and drained 2 1/2 cups cubed cooked turkey 1 can (15 ounces) solid-pack pumpkin 1 can (14 1/2 ounces) diced tomatoes, … Continue Reading →
When it comes to vegetarian chili recipes, the choices are endless — some as simple as pouring a can of beans and tomatoes in a pot and adding a bit of spice, while others are an all-day simmering affair. This one rests comfortably in between these two approaches and sports a rich and layered flavor. … Continue Reading →
(Serves 4) PREP TIME: 15 minutes. TOTAL TIME: 15 minutes. 1 tablespoon olive oil 4 garlic cloves, minced 1 teaspoon chili powder 2 cans (14.5 ounces each) diced tomatoes in juice 2 cans (15 ounces each) black beans, rinsed and drained 1 can (14.5 ounces) reduced-sodium chicken broth 1 package (10 ounces) frozen corn kernels … Continue Reading →