Punjabi Special Daal

  From Amarjit Randhawa; India Mahal, indiamahal.com. 1/2 cup whole Urad daal (black lentils) 1/2 cup whole Munghi daal (green mung beans) 2 tablespoons Red Rajma (red kidney beans) 1/4 cup Chana daal (yellow lentils) 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 1 tablespoon fresh garlic paste 1 tablespoon ginger paste 1 onion chopped … Continue Reading →