Black Rice with Scallions and Sweet Potatoes

Recipe from Gourmet 3/4 cup Asian black rice (also called forbidden rice) 11/2 cups water 3/4 teaspoon salt, divided 2 tablespoons vegetable oil 1 bunch scallions, chopped (3/4 cup) 1 tablespoon minced peeled fresh ginger 1 large sweet potato (12 to 14 ounces), peeled and cut into 1/2-inch dice Garnish: chopped scallion greens Rinse rice … Continue Reading →