Blueberry-Walnut Wild Rice Salad
Fresh berries, herbs and orange juice are recommended here. This salad may be made up to 2 hours in advance. Adapted from a recipe on the Web site of the U.S. Highbush Blueberry Council ( www.blueberry.org). For the salad: 4 ounces ( 1/2 cup) coarsely chopped walnuts (may substitute slivered almonds) 1 pint (2 cups) … Continue Reading →