Pasta With Turkey Meatballs And Bocconcini

PREP TIME: 30 minutes. TOTAL TIME: 30 minutes. Dark-meat turkey yields more tender meatballs than turkey breast. Tossing the hot pasta with the meatballs and bocconcini melts the cheese a bit. Coarse salt and ground pepper 3/4 pound ground turkey (93 percent lean, dark meat) 1/4 cup plain dried breadcrumbs 2 garlic cloves, minced 1 … Continue Reading →