Chicken Fried Rice With Bok Choy
(Serves 4) PREP TIME: 25 minutes. TOTAL TIME: 25 minutes. Any fast-cooking greens can be used, but I like the flavor and texture of bok choy. For some heat, add a pinch of red-pepper flakes or a shake of hot sauce. 2 tablespoons vegetable oil, such as safflower 2 large eggs, lightly beaten Coarse salt … Continue Reading →