Bosc pears

SIMPLE

Baked Pears in Red Wine and Port Wine Glaze

Bosc pears are a good choice for this bistro-style dessert because they have a creamy texture that holds up well during cooking. This recipe serves 4 but can easily be halved. Serve them at room temperature or reheat them just before serving; either way, this dessert will shine. See note for serving suggestions. Recipe from … Continue Reading →

pearcake

Glazed Pear and Pecan Cake

Look for pear nectar at most supermarkets; apricot nectar can be substituted if necessary. Dried pears can be found at Trader Joe’s. Can substitute equal amount of crystallized ginger or dried apples for dried pears. Recipe adapted from Bon Appetit. 3 cups sugar, divided 4 eggs 3/4 cup vegetable oil 1 1/2 tablespoons cider vinegar … Continue Reading →