3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup coarsely chopped walnuts or pecans, or more if desired 1 or 2 tablespoons flour 3 tablespoons instant coffee or espresso powder, such as Medaglia D’Oro 4 tablespoons hot water, or more if needed 8 tablespoons (1 stick) unsalted butter 1/3 cup unsweetened … Continue Reading →
Note: If using raspberry preserves, press through a fine sieve to remove seeds before stirring into batter. 1/3 cup unsweetened Dutch-style cocoa, such as Droste 1 to 1 1/2 teaspoons ground cinnamon 1/2 cup water 8 tablespoons butter ( 1/2 cup) 1/2 cup raspberry, peach or plum preserves, or orange marmalade 2 large or extra … Continue Reading →
Chocolate lovers will lust after these brownies. Topping: 2 tablespoons unsalted butter 1 cup slivered almonds, untoasted 1 cup shredded fresh coconut or sweetened flaked coconut 1/4 to 1/3 cup dark brown sugar, firmly packed 1/2 teaspoon vanilla extract Brownie layer: 3/4 cup all-purpose flour 1/2 cup unsweetened cocoa, preferably Dutch-processed 1/2 teaspoon baking powder … Continue Reading →
Recipe is adapted from "Brown Sugar: Soul Food Desserts from Family and Friends" (HarperCollins, 2003). 3/4 cup all-purpose flour 3 tablespoons unsweetened cocoa, not Dutch-processed 1/4 teaspoon baking soda Pinch of salt, about 1/8 teaspoon 1/2 cup coarsely chopped pecans, or more if desired 1 tablespoon flour 6 ounces semi-sweet chocolate 6 tablespoons unsalted butter … Continue Reading →
Recipe from “The New Irish Table,” by Margaret M. Johnson. Guinness stout comes in cans and bottles. You can usually buy single bottles of stout at markets such as Holiday in Royal Oak, Trader Joe’s (all locations) or ask at your favorite beverages store. Measure out what you need and drink the rest. 4 eggs … Continue Reading →