Apple and Blackberry Brûlées
Recipe from “The Essential Low Fat Cookbook.” 6 tablespoons superfine sugar plus 1 tablespoon for glazing 2 tablespoons water 2 dessert apples, peeled, cored and diced 4 ounces blackberries 1 whole egg 2 egg whites 21/2 cups skim milk Grated nutmeg for dusting Heat half the sugar and the 2 tablespoons of water in a … Continue Reading →