Bruschetta Pomodoro
1 baguette loaf 2 ounces extra-virgin olive oil, divided Sea salt and freshly ground pepper to taste 4 fresh Roma tomatoes 1 teaspoon chopped garlic 5 quartered artichoke hearts, diced 4 black olives, sliced 4 ounces Gorgonzola cheese 1 ounce balsamic vinegar Slice baguette into 1/4 -inch wide pieces. Rub with 1 ounce olive oil … Continue Reading →