Recently, I served this bread with bowls of cream of tomato soup. It also would be good with osso buco or breaded and pan-fried chicken breasts. 2 1/4 cups unbleached all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 eggs 1/4 cup olive … Continue Reading →
These gorgeous cupcakes have a sweet surprise inside: They’re filled with a dollop of raspberry jam. Half of the cupcakes have a pale yellow lemon glaze; the rest are topped with a pink raspberry-lemon glaze. Recipe from Bon Appetit. 3/4 cup (12 tablespoons) unsalted butter, room temperature 3 cups powdered sugar, divided 4 1/2 teaspoons … Continue Reading →
From “Tiny Food Party” by Teri Lyn Fisher and Jenny Park. The recent news that Hostess would be closing it’s bakery caused a run on the iconic Twinkies and Hostess cupcakes. Never fear, here’s a fun take on that beloved American dessert. These pint-size cupcakes are filled with Marshmallow Fluff instead of the traditional … Continue Reading →
Recipe from Bon Appetit. 8 bacon slices 11/4 cups all-purpose flour 3/4 cup yellow cornmeal 21/4 teaspoons baking powder 1/2 teaspoon baking soda 2 cups buttermilk 2 large eggs 3 tablespoons pure maple syrup 1/4 cup (1/2 stick) unsalted butter, melted, cooled Additional melted butter or nonstick vegetable oil spray Additional pure maple syrup Cook … Continue Reading →