Tangerine, Campari and Soda
Recipe from “Mario Batali Holiday Food” (Clarkson Potter, 2000). These are pretty with or without the frosted glasses. 14 tangerines 1 quart soda water 8 ounces Campari Juice 12 of the tangerines and chill the juice. Cut the remaining 2 tangerines into 1/8-inch slices. Fill 8 highball glasses with ice and place 2 tangerine slices … Continue Reading →