Caramel Chocolate Bars

6 tablespoons unsalted butter, softened, plus extra for greasing the baking pan 3 tablespoons sugar 1/4 teaspoon salt 1 cup sifted all-purpose flour 1 tablespoon unsalted butter 1 tablespoon light brown sugar One 14-ounce can sweetened condensed milk 1/4 teaspoon salt 3 ounces bittersweet (not unsweetened) chocolate, coarsely chopped 1/3 cup heavy or whipping cream … Continue Reading →