Cooking note: (C=0g), (P=0g) and (F=0g) indicate the carbohydrates, protein and fiber in grams for the ingredient listed. 1 large celery root, about 3/4 pound trimmed, shredded (C=12g) (P=2g) (F=3g) 1 bunch scallions, stalks cut into julienne on bias (C=6g) 1 whole egg, beaten (C=0g) (P=4g) 3 tablespoons whole-wheat flour (C=16g) (P=2g) (F=3g) 1 teaspoon … Continue Reading →