Roasted Peanut, Apple and Celery Salad
From The Henry Ford Executive Chef Michael Trombley, based on a George Washington Carver recipe. The original was slightly modified to include grapes, sour cream, lemon juice and carrot. Chopped parsley could also make a great addition. 1 cup roasted peanuts, coarse chop 2 cups sour apples, medium dice (such as Granny Smith) 2 cups … Continue Reading →