Pomegranate-Champagne Punch
1/2 cup water 1/2 cup sugar 2 750-ml bottles chilled brut Champagne 1 1/2 cups white rum 1 1/4 cups pomegranate juice 1 large lemon, thinly sliced Pomegranate seeds Fresh mint leaves 1 ice block Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup … Continue Reading →