From Emma Christensen. 1 cup (about 10 whole) dates, pitted 1 cup almonds 1 cup dried cherries Combine all the ingredients in a food processor. Pulse several times to combine the ingredients. Break up the dates if they have clumped together, then run continuously until a ball begins to form. Transfer the ball to … Continue Reading →
From “Tamales” by Daniel Hoyer. A decadent take on tamales. Try different fruits or eliminate altogether, or exchange some of the dark chocolate for white chocolate. Add 3 tablespoons cocoa powder to the masa, if desired. 12 ounces bittersweet or semisweet chocolate, cut into chunks (or use chips) 11/4 cups lightly toasted, coarsely chopped … Continue Reading →
PREP TIME: 25 minutes TOTAL TIME: 25 minutes Not to be confused with tart sour or pie cherries, Bing cherries lend a sweet tang to this salad. If you prefer, you can substitute feta cheese for the goat cheese and pecans for the walnuts. 1/2 cup reduced-fat sour cream 1/2 cup crumbled fresh goat cheese … Continue Reading →
1 cup granulated sugar 3 cups pitted fresh sweet cherries or thawed, drained frozen cherries 1 cup all-purpose (plain) flour 1 teaspoon baking powder Pinch of salt 4 large eggs 1 3/4 cups half-and-half 2 teaspoons pure vanilla extract Grated zest of 1 lemon Confectioners’ sugar for dusting Preheat the oven to 425 degrees. Butter … Continue Reading →