Recipe from Weber’s “On The Grill: Chicken & Sides” by Jamie Purviance. Special equipment: Metal or bamboo skewers (if using bamboo, soak in water for at least 30 minutes) Chicken ingredients: 1 teaspoon dry mustard 1 teaspoon granulated garlic 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/4 cup extra-virgin … Continue Reading →
From Nealey Dozier and TheKitchn.com. For the marinade: 1 large chicken breast (about 1/2 pound) 1/2 cup plain, whole milk yogurt 2 tablespoons olive oil 1 teaspoon dried oregano 1/2 teaspoon kosher salt Freshly ground black pepper, to taste For the Greek sauce: 4 tablespoons mayonnaise (regular or light) 1 tablespoons milk 1 tablespoon cider … Continue Reading →
Recipe from “Bite Me” by Julie Albert and Lisa Gnat (Kyle Books, 2010) 6 boneless, skinless chicken-breast halves 11/2 cups sour cream 2 tablespoons packed brown sugar 2 teaspoons chili powder 1 teaspoon chopped fresh thyme 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 21/2 cups panko (Japanese breadcrumbs) … Continue Reading →