This recipe from the editors of Cooking Light in “The New Way to Cook Light” (Oxmoor House, Oct. 16, 2012, $34.95) is only moderately spicy but still quite delicious. For extra crunch, top with thinly sliced radishes. Serve with hot, buttered corn bread. Cooking spray or ½ tablespoon olive oil 1 1/2 pounds ground sirloin … Continue Reading →
From Taste of Home. 1 medium onion, chopped 1 medium sweet yellow pepper, chopped 2 tablespoons olive oil 3 garlic cloves, minced 3 cups chicken broth 2 cans (15 ounces each) black beans, rinsed and drained 2 1/2 cups cubed cooked turkey 1 can (15 ounces) solid-pack pumpkin 1 can (14 1/2 ounces) diced tomatoes, … Continue Reading →
5 minutes to make The long list of ingredients may make this recipe look complicated, but it goes together in just minutes. Any extra Sweet Chile Sauce plus a can of tomato sauce would make a delicious sauce for enchiladas. The sauce also works as a marinade for chicken, or to flavor a dish of … Continue Reading →
One important tip: Be sure to leave a generous amount of flesh at the bottom of the onions, otherwise they can fall apart during handling. From Debbie Arrington. 4 large red onions (yellow can be substituted) Olive oil 1 small red bell pepper, finely diced 2 tablespoons diced pickled jalapeno peppers 1 teaspoon chili powder … Continue Reading →
From Susan Russo at www.oneforthetable.com. 4 ears sweet corn 1/4 cup mayonnaise 1/2 teaspoon lime juice 1/8 teaspoon cayenne pepper or chili powder, plus extra for sprinkling Salt, to taste 2/3 cup crumbled Cotija anejo cheese (see note) Lime wedges Fresh finely chopped cilantro for optional garnish Soak corn (in husks) in cold water for … Continue Reading →
From Emma Christensen at TheKitchn.com. 1 cup (4 1/2 ounces) chickpea flour 1 cup (8 ounces) water 1 1/2 tablespoons extra-virgin olive oil, plus more for the pan 1/2 teaspoon salt Optional seasonings: 1 tablespoon chopped fresh herbs (rosemary, thyme, oregano), 1-2 cloves minced garlic, 1/8- 1/2 teaspoon spice (chili powder, cumin, smoked paprika, za’atar) … Continue Reading →
Source: Food writer Stacee Sledge. 1 finely chopped yellow onion 2 garlic cloves, minced 1 teaspoon olive oil 1 cup dried brown lentils, rinsed 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 21/2 cups low-sodium chicken broth Toppings: Fresh salsa Sour cream Shredded cheddar cheese Saute onion and garlic in … Continue Reading →
From newstaco.com. 3 cups frozen mango 11/2 cups cold water 1/4 cup sugar, or to taste 1 teaspoon chili powder 3 tablespoons lime juice, or the juice of one lime Put all the ingredients in a blender and process until smooth. Pour the contents from the blender into molds and freeze for at least 6 … Continue Reading →