Grilled Corn on the Cob in the Husk with Chipotle Butter

Recipe from Diane Rossen Worthington. 1 teaspoon or to taste, chipotle chili puree (recipe follows) 1/2 cup (1 stick) unsalted butter, at room temperature Salt 6 whole ears of white or yellow corn, husks left on To make the chili butter: Combine the chili puree, butter and salt in a small bowl. Beat together until … Continue Reading →