Broccoli and Ricotta Cornbread

  From “Fred Thompson’s Southern Sides: 250 Dishes that Really Make the Plate,” by Fred Thompson (UNC Press, 2012). 2 cups chopped onion 1 tablespoon canola oil 2 tablespoons light brown sugar 2 cups self-rising cornmeal mix 1 cup milk 3 large eggs 1 cup ricotta cheese 1 cup shredded cheddar cheese 1/2 cup unsalted … Continue Reading →