Your palate, your preference, so use any beer you enjoy. Keep a wet towel near to wipe your hands between each truffle for ease of rolling. Recipe from bakersroyale.com. 9 ounce dark chocolate (65-percent cacao) ½ cup heavy cream 3 tablespoons of beer 1/3 cup unsweetened cocoa powder, Dutch process Place chocolate and heavy cream … Continue Reading →
5 minutes to make The long list of ingredients may make this recipe look complicated, but it goes together in just minutes. Any extra Sweet Chile Sauce plus a can of tomato sauce would make a delicious sauce for enchiladas. The sauce also works as a marinade for chicken, or to flavor a dish of … Continue Reading →
From “Tiny Food Party” by Teri Lyn Fisher and Jenny Park. The recent news that Hostess would be closing it’s bakery caused a run on the iconic Twinkies and Hostess cupcakes. Never fear, here’s a fun take on that beloved American dessert. These pint-size cupcakes are filled with Marshmallow Fluff instead of the traditional … Continue Reading →
Recipe by Alison Ladman. 2 cups sugar 1/2 cup cocoa powder 3 tablespoons instant coffee granules 1 cup water Shaved chocolate, to garnish In a small saucepan over medium heat, combine the sugar, cocoa powder, instant coffee and water. Whisk until the sugar and instant coffee dissolve. Remove from the heat and strain the mixture … Continue Reading →