Sticky Rice With Mango
1 1/2 cups Thai sticky rice (kao niow) or broken jasmine rice 1 1/2 cups canned coconut milk 3 tablespoons sugar 1/2 teaspoon salt, or more to taste 2 to 4 ripe mangoes, depending on size, peeled, pitted and sliced. Rinse rice, then soak it in water to cover for at least 1 hour and … Continue Reading →