From National Coffee Association. 1 cup cold strong coffee 1 cup coffee ice cream 2 ounces Brandy or Cognac Pour all ingredients into a blender and blend until smooth and creamy. Serve in champagne or wine glasses. Garnish each with a coffee bean. Serves 2.
Use cranberries as colorful garnish for this holiday cocktail. 1 1/2 ounces cognac 1 /4 ounce Grand Marnier (or other orange-flavored liqueur) 1 ounce pure cranberry juice (not cranberry cocktail) Champagne or sparkling wine Sugared cranberries (see recipe) Combine cognac, Grand Marnier and cranberry juice in shaker with crushed ice. Shake gently and strain into … Continue Reading →