From Jim Romanoff 1 cup powdered sugar 21/4 cups all-purpose flour 1/8 teaspoon salt 2 egg yolks 2 sticks butter, cut into small pieces, softened Grated zest of 1 large orange Half of a 121/2-ounce can poppy seed cake and pastry filling 1 large egg, beaten In a food processor, combine the powdered sugar, flour, … Continue Reading →
Recipe from Everyday Food magazine from the kitchens of Martha Stewart Living. 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup sugar 1/2 teaspoon salt 2 large egg yolks 1 teaspoon pure vanilla extract 2 1/4 cups all-purpose flour (spooned and leveled) In a large bowl, using an electric mixer, beat butter, sugar and … Continue Reading →
Recipe from Leslie Cahill. Cahill uses the same type of candied cherries used in fruitcakes to make these colorful and tasty cookies. 1/2 cup butter, softened ½ cup sugar 1 egg yolk, slightly beaten 1 egg white 1 cup flour ½ teaspoon salt ½ teaspoon vanilla 1 tablespoon light rum or rum extract ½ cup … Continue Reading →
1/2 cup butter 3 tablespoons powdered sugar 1/2 teaspoon vanilla 1 cup all purpose flour 3/4 cup finely chopped pecans Preheat oven to 350 degrees. Cream butter, add sugar and vanilla, and blend well. Add flour and mix thoroughly. Mix in pecans. Shape into crescents and place on a cookie sheet. Bake for 15 minutes. … Continue Reading →
3 cups flour 3/4 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 cup (1 stick) butter or margarine 1/4 cup sugar 1/4 cup brown sugar 1/2 cup light (unsulfured) molasses 1 large egg 1 teaspoon vanilla extract Combine flour, baking soda, ginger, cinnamon and cloves in a … Continue Reading →
3 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 3/4 cups sugar 2 large eggs 2 teaspoons vanilla extract Combine flour, baking powder and salt in a medium bowl and whisk well. Set aside. Using electric mixer, mix butter and sugar in large bowl … Continue Reading →
1 3/4 cups all-purpose flour 1/2 cup packed light brown sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon 8 tablespoons (1 stick) unsalted butter, cut into 1/2 -inch pieces and chilled 1 cup shredded sharp cheddar cheese (see note) 3/4 cup cherry jam Crust: Adjust an oven rack to the middle position and heat … Continue Reading →
Recipe from Gourmet magazine. 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup unsweetened Dutch-process cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons unsalted butter, softened 1 large egg, beaten lightly 2 tablespoons confectioners’ sugar plus additional for dusting hands In a bowl, stir together flour, granulated sugar, cocoa, baking powder and … Continue Reading →
1 cup unsalted butter, softened 1/2 cup granulated sugar plus 1 tablespoon, divided 1/4 teaspoon salt 2 1/4 cups flour, plus extra for rolling out the dough 1 cup whipping or heavy cream 2 tablespoons confectioners’ sugar, plus extra for garnish 2 teaspoons grated orange zest 2 cups (8 ounces) strawberries, hulled and cut into … Continue Reading →
1 (18.25-ounce) package plain yellow cake mix 1/4 cup packed light brown sugar 8 tablespoons (1 stick) butter, melted 2 large eggs 1 teaspoon vanilla 1 cup chopped lightly salted cashews 1 cup butterscotch chips Set aside an ungreased 13-by-9-inch baking pan. Place cake mix, brown sugar, melted butter, eggs and vanilla in a large … Continue Reading →