3 cups muesli flakes 1/2 cup sugar 1 cup shredded coconut 1 cup self rising flour 8 1/2 tablespoons butter 2 tablespoons honey 3 tablespoons milk Preheat oven to 325 degrees. Combine muesli flakes, sugar, coconut and sifted flour in a bowl and mix well. Heat butter, honey and milk until butter is melted. Pour … Continue Reading →
Ooh-La-La’s Adapted from “Bake the Best-Ever Cookies! Quick Starts for Kids!” by Sarah A. Williamson (Williamson Publishing, 2001). 2/3 cup softened butter or margarine 2/3 cup packed dark brown sugar 2/3 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 cup mashed ripe bananas (2-3 bananas) 2 cups all-purpose flour 2 teaspoons baking powder … Continue Reading →
Dwight Eisenhower gave this rich fudge its “million-dollar” name. 22 MINUTES 15 minutes to make 7 minutes to cook Butter for greasing pan 12 ounces semi-sweet chocolate bits 12 ounces German sweet chocolate, broken into bits 1 pint marshmallow … Continue Reading →
In 1992, Family Circle magazine invited wives of presidential candidates to take part in its first-ever cookie cook-off. That year, this recipe beat out then-First Lady Barbara Bush’s oat-less chocolate chip cookies. Mrs. Clinton’s recipe also won the bake-off in 1996 when it bested Elizabeth Dole’s pecan-roll cookies. 23 MINUTES … Continue Reading →
Is the Family Circle magazine cookie cook-off a presidential election predictor? So far it is. In 2000 this recipe defeated Tipper Gore’s Ginger Snaps. In 2004, Mrs. Bush’s recipe won once again against Teresa Heinz Kerry’s Pumpkin Spice Cookies. 32 MINUTES 15 minutes to make … Continue Reading →