2 cups couscous Cooking spray 1/2 cup sliced asparagus 2 cups water 1/2 tablespoon salt 1/2 cup lemon juice 2 tablespoons brown sugar 2 (4-ounce) boneless chicken breasts 1/2 cup red bell pepper, roasted, peeled and chopped 1 cup fresh chopped spinach leaves 1/4 cup part-skim shredded mozzarella cheese salt and pepper to taste 1/2 … Continue Reading →
3/4 cup water 1/2 cup plain couscous 1 tablespoon unsalted butter 1/2 large banana, chopped (about 1/2 cup) 1 tablespoon (packed) golden brown sugar 1 1/2 cups plus 2 tablespoons chilled whipping cream 5 tablespoons sweetened cream of coconut (such as Coco López)* 1 tablespoon triple sec 1/2 cup candied pineapple, minced 1 1/2 cups … Continue Reading →
PREP TIME: 30 minutes TOTAL TIME: 40 minutes Thanks to fresh mint and lemon zest, this stuffing has plenty of vibrancy. For a quick flavor switch, try cilantro or basil instead of mint, and walnuts instead of pine nuts. 1/2 cup couscous Coarse salt and ground pepper 1/2 cup fresh mint leaves, coarsely chopped 3 … Continue Reading →