Cranberry-Sauce Sorbet
From “Radically Simple” by Rozanne Gold. If you don’t have an ice-cream maker, you can prepare this as a granita, by freezing the mixture and stirring it with a fork until slushy. Grated zest and juice of 3 large lemons Grated zest and juice of 2 large oranges 2/3 cup sugar 1/4 teaspoon pure vanilla … Continue Reading →