Recipe from Betty Crocker Cream Cheese Topping: 4 ounces (half of 8-oz package) cream cheese, softened 1/4 cup butter, softened 3 tablespoons milk 2 cups powdered sugar Pancakes: 2 cups Original Bisquick® mix 1 tablespoon granulated sugar 1 tablespoon unsweetened baking cocoa 1 cup milk 1 to 1 1/2 teaspoons red paste food color* 2 … Continue Reading →
Recipe from Alison Ladman, Associated Press. Want to get a jump on this the night before? Prepare the sandwiches up to the step of soaking them in the egg mixture. Refrigerate them until morning, then proceed as directed. You’ll have delicious French toast on the table in less time than it takes for the kids … Continue Reading →
Peanut butter, cinnamon and bacon. Believe it or not, these seemingly mismatched ingredients come together in perfect harmony — and are positively irresistible. (Bake these as regular-size cupcakes at your own risk.) From “Tiny Food Party.” Spice cake: 2 cups cake flour 1 tablespoon cinnamon 2 teaspoons baking powder 1/2 teaspoon ground allspice 1/4 teaspoon … Continue Reading →
From Joni Hilton, The National Lentil Festival in Pullman, Wash. 1 cup cooked lentil puree 2 cups flour 21/3 cups sugar, divided 3/4 cup cocoa 1 teaspoon baking powder 1 teaspoon salt 1/2 cup water 1/2 cup vegetable oil 2 teaspoons vanilla, divided 1/2 cup caramel ice-cream topping 8 ounces cream cheese, softened 1 … Continue Reading →
From “Come Cook with Me” by Dorothy Zehnder 1/2 cup butter or margarine 1/4 cup sugar 1/4 teaspoon vanilla 11/4 cups all-purpose flour Two 3-ounce packages cream cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla 1 egg 11/2 cups peeled and chopped apples 11/2 cups peeled and thinly sliced apples 2 tablespoons apple juice 1/4 … Continue Reading →