Bubbly Cheddar Tomatoes
From Kerrygold.com 40 large cherry tomatoes 1/4 cup prepared pesto 3 ounces (1/4-inch cubes) cheddar cheese 1/4 cup crushed herb croutons 1 tablespoon butter, melted Heat oven to 450 degrees. Cut small piece off the bottom of each tomato to sit flat on baking sheet. With sharp knife cut top off each tomato. Remove seeds … Continue Reading →