Chilled Curried Corn Soup

2 tablespoons olive oil 2 medium leeks, cleaned, white part only, finely chopped 2 small red potatoes, about 1/2 pound, peeled and coarsely chopped 5 cups fresh corn kernels (about 6 large ears) 2 teaspoons curry powder 6 cups chicken stock 2 tablespoons fresh lemon juice Salt and white pepper, to taste 6-8 thin lemon … Continue Reading →