Chive Dip with Pine Nuts
Recipe adapted from Gourmet 3/4 cup coarsely chopped fresh chives plus 2 tablespoons finely chopped fresh chives (2 to 3 bunches) 1/4 cup vegetable oil 3/8 teaspoon salt 1 (12-inch-long) sourdough baguette, sliced diagonally 1/8 inch thick 1/4 cup pine nuts 2/3 cup mascarpone (4 3/4 ounces) at room temperature 2 tablespoons cream cheese at … Continue Reading →