French Onion Beef Tenderloin

From EatingWell. 1 pound beef tenderloin (filet mignon) or sirloin steak, 1 inch to 1 1/2 inches thick, trimmed and cut into 4 steaks 1/2 teaspoon minced dried onion 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2 tablespoons canola oil, divided 2 large sweet onions, thinly sliced 1/3 cup dry sherry (see note) … Continue Reading →