15 minutes bundles 5 minutes dressing You can assemble these bundles up to 1 day ahead, adding the vinaigrette and garnishing just before serving. Baby arugula leaves will not work for this recipe. You need the full-grown leaf. Bresaola is spiced, air-cured beef. You can find it at charcuteries. Can’t find it? Substitute half slices … Continue Reading →
Recipe from incredibleegg.org. 1 flour tortilla (6-inch) 1 egg 1 tablespoon shredded Mexican cheese blend 1 tablespoon salsa Line a 2-cup microwave-safe cereal bowl with microwave-safe paper towel. Press tortilla into bowl. Break egg into center of tortilla. Beat egg gently with a fork until blended, being careful not to tear tortilla. Microwave on … Continue Reading →
2 thick slices of good bread 2 big handfuls fresh baby arugula 1 sprig tender rosemary Several chive stalks 1 tablespoon butter 1 egg Salt and pepper Toast the bread and scrape on a little butter. Roughly chop the herbs and arugula as the rest of the butter heats in a small heavy saute pan. … Continue Reading →
2 whole grain English muffin, split and toasted 2 turkey sausage patty 2 eggs, fried over hard Shredded Mexican blend cheese Cook sausage in skillet until done; place on paper towels. Fry eggs in the same skillet until hard; sprinkle with cheese at the very end of cooking and let melt. Assemble sandwiches on toasted … Continue Reading →
Adapted from Elizabeth Strand and Red Robin Gourmet Burgers, Inc. 1 4-ounce ground steak patty 1 egg, fried or scrambled 2 slices bacon 2 slices sourdough bread 1-2 teaspoons butter 1 ounce slice Monterey Jack cheese Apple barbecue sauce Grill burger, preferably with applewood flavor, or broil or pan-fry. Fry or scramble egg. Cook bacon. … Continue Reading →