Bow Tie Pasta with Asparagus and Ham

Recipe from Kate Lawson 1 pound (bow-tie pasta) 2 pounds thin asparagus, trimmed, cut into 1 1/2-inch lengths 1 1/2 cups diced cooked ham 1 cup dry white wine 1 cup half & half (or cream if desired) 1 cup crumbled blue cheese (can use shredded Asiago or mozzarella cheeses or a combination of both … Continue Reading →