Favas and Sugar Snap Peas With Potatoes and Tarragon

  Recipe courtesy of “Molto Batali” (Ecco, 2011). 4 pounds fresh fava beans in the pod, shelled and peeled to yield 2 cups favas (see Note) 2 pounds fresh sugar snap peas, strings removed 1 red onion, thinly sliced 1/2 cup extra virgin olive oil Salt and freshly ground black pepper 4 new potatoes, peeled … Continue Reading →