Fideo

    Look for fideo (fidelini noodles) at most Hispanic or Latino grocery stores. Ana Hernandez of El Rancho Mexican Restaurant cuts the vegetables into uniform small shapes for even cooking and a pretty presentation. 10 ounces fideo regular (fidelini noodles) ½ cup vegetable oil 1 gallon water 1/2 tablespoon garlic powder 1/2 tablespoon salt … Continue Reading →