Grilled Figs With Goat Cheese
Adapted from Gary Danko 8 ripe figs 1/4 cup fresh, soft goat cheese 1 teaspoon mixed minced fresh thyme and rosemary, or any combination of fresh herbs Salt and freshly ground black pepper 8 fig or grape leaves, or 8 (6-inch) squares of aluminum foil 8 rosemary-twig skewers or toothpicks 1 teaspoon soy sauce 1 … Continue Reading →