1 package broccoli slaw mix 1/4 cup coarsely chopped cilantro 1/4 cup plus 3 tablespoons red salsa Salt 1/3 cup sour cream 2 cups cornmeal 3 large eggs 1 pound cod, cut crosswise into 1/2-inch-thick slices Vegetable oil, for frying 8 (6-inch) soft corn tortillas Accompaniments: avocado slices, sliced radish, guacamole and lime wedges In … Continue Reading →
Fresh Corn Salsa (recipe follows) 6 (7- to 8-ounce) swordfish steaks, 3/4 – to 1-inch thick 1/4 cup olive oil, plus extra for oiling grill rack 1/4 cup fresh lime juice Kosher salt and freshly ground black pepper Prepare Fresh Corn Salsa and set aside. Fresh Corn Salsa 4 tablespoons olive oil, divided 2 cups … Continue Reading →
Adapted from “Martin Yan Quick and Easy” (Chronicle, 2004) For the shrimp: 1 tablespoon cornstarch 2 teaspoons low-sodium soy sauce 1 pound medium-size shrimp, peeled and deveined For the sauce: 1/2 tablespoon cornstarch 1/3 cup low-sodium chicken broth 2 tablespoons oyster-flavored sauce (see note) 1 1/2 tablespoons honey 1/2 teaspoon sesame oil 1/2 pound thin … Continue Reading →