Almond-Crusted French Toast

This is a worthy brunch dish. 4 large eggs 6 tablespoons milk 2 tablespoons maple syrup or honey 1/2 teaspoon almond extract 4 pieces challah, brioche or other bread sliced 3/4 – to 1-inch thick 1 cup finely chopped almonds 2 tablespoons butter Beat the eggs, milk, maple syrup and almond extract together in a … Continue Reading →