2 Posts

fresh dill

appetizers, for the grill, salads
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Grilled Racicchio Salad with Sherry Mustard Dressing

  Recipe from Jamie Purviance. 3 tablespoons extra-virgin olive oil plus additional for drizzling 1 tablespoon chopped fresh dill 1 tablespoon Sherry wine vinegar 2 teaspoons Dijon mustard 1 teaspoon honey 6 green onions, trimmed 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece 1 large head of red … Continue Reading →

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appetizers, soups and stews
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Chilled Herb Soup

  Recipe adapted from Gourmet. 1 1/4 pounds sweet onions such as Vidalia, chopped (about 4 cups) 1/2 stick ( 1/4 cup) unsalted butter 1/4 cup all-purpose flour 4 cups chicken or vegetable broth 2 cups water 2 cups loosely packed fresh flat-leafed parsley leaves, washed well and spun dry 1 cup chopped fresh chives … Continue Reading →

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