Radish Butter

Adapted from “Farmers’ Markets of the Heartland” by Janine MacLachlan. 3-4 large radishes, julienned 1 stick good quality butter, softened 1 tablespoon fresh lemon juice 2 tablespoons fresh mint leaves, chopped 1 tablespoon minced fresh chives 1 tablespoon chopped fresh flat-leaf parsley Salt and pepper to taste Beat the butter until smooth in a food … Continue Reading →