Potato, Leek and Spinach Frittata
2 tablespoons olive oil 1 pound red or white waxy potatoes, peeled and diced into 1/2 -inch pieces 1 medium leek, light green and white part only, finely chopped 1 small bunch baby spinach leaves 1 1/2 teaspoons finely chopped fresh thyme leaves 12 eggs Salt and freshly ground black pepper 2 tablespoons finely chopped … Continue Reading →