Double-Fudge Brownies
Recipe is adapted from "Brown Sugar: Soul Food Desserts from Family and Friends" (HarperCollins, 2003). 3/4 cup all-purpose flour 3 tablespoons unsweetened cocoa, not Dutch-processed 1/4 teaspoon baking soda Pinch of salt, about 1/8 teaspoon 1/2 cup coarsely chopped pecans, or more if desired 1 tablespoon flour 6 ounces semi-sweet chocolate 6 tablespoons unsalted butter … Continue Reading →