From epicurious.com. For lemon ice cream: 1 pint super premium vanilla ice cream 1 tablespoon finely grated fresh lemon zest 11/2 tablespoons fresh lemon juice For galette: 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh currants (can substitute blackberries) 2 tablespoons cornstarch 1 tablespoon finely grated fresh lemon zest 1 tablespoon … Continue Reading →
Recipe from Noelle Carter. 11/2 pounds apricots (6 to 8) 2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots 1 teaspoon almond extract or 2 tablespoons almond liqueur Prepared galette dough (see recipe) 3 tablespoons sliced almonds 1/3 cup raspberries, if desired 1 egg, beaten 1 tablespoon coarse sugar 1. Cut … Continue Reading →
Recipe from Noelle Carter. 11/2 pounds small tomatoes (6 to 8) 1 tablespoon extra virgin olive oil 11/2 teaspoons minced fresh oregano 1 teaspoon minced garlic 3 tablespoons pitted and chopped kalamata olives, from about 10 whole 1 teaspoon salt Freshly ground black pepper Prepared galette dough (see recipe) 1 egg, beaten 4 to … Continue Reading →