Grilled Garlic Breadsticks with Sweet and Zesty Sauce

  2 20-ounce balls pizza dough, room temperature 1 tablespoon kosher salt, divided 2 tablespoons garlic powder 2 teaspoons ground black pepper 2 teaspoons onion powder 8 tablespoons (1 stick) butter, melted 1 (15-ounce) can diced tomatoes 2 cloves garlic 2 tablespoons honey 2 tablespoons balsamic vinegar 1/4 teaspoon dried oregano 1/2 teaspoon dried thyme … Continue Reading →