Garlicky Roasted Red Pepper and Almond Dip

  From Susan Russo. 1 1/2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes 2 garlic cloves, thinly sliced 1/2 cup blanched almonds, lightly toasted 1 1/4 cups drained roasted red peppers 2 teaspoons balsamic vinegar A couple of pinches of salt In a small pan over medium-low heat, warm olive oil. Add red … Continue Reading →