Vegetarian Red-Onion Chili

One important tip: Be sure to leave a generous amount of flesh at the bottom of the onions, otherwise they can fall apart during handling. From Debbie Arrington. 4 large red onions (yellow can be substituted) Olive oil 1 small red bell pepper, finely diced 2 tablespoons diced pickled jalapeno peppers 1 teaspoon chili powder … Continue Reading →