Christmas Sangria
Courtesy Sara Moulton 750-milliliter bottle fruity red wine, such as Beaujolais 1/2 cup fresh clementine or orange juice 1/2 cup unsweetened pomegranate juice 1/2 cup Grand Marnier liqueur 1 firm pear with the skin, cored and cut into 1/2-inch cubes (about 2 cups) 2 clementines or 1 orange, quartered lengthwise and thinly sliced crosswise … Continue Reading →